Tongkat Ali Extract 10:1
Product Name : Tongkat Ali Extract 10:1
Botanical Name : Eurycoma longifolia
Part Used : Root
Extraction Ratio : 10:1
Assay : Eurycomanone by HPLC 0.1 – 0.2%
Appearance : Yellow to light brown fine powder
Soy Isoflavones 40%
Product Name : Soy Isoflavone 40%
Botanical Name : Glycine max (L.) Merr
Part Used : Seed
Extraction Ratio : 180:1
Assay : Total Isoflavones (Daidzin; Daidzein; Genistin; Genistein; Glycitin and Glycitein) ≥ 40%
Appearance : Light yellow powder
Green Coffee Extract 70%
Product Name : Green Coffee Extract 70%
Botanical Name : Coffee Robusta
Part Used : Seed
Extraction Ratio : 20:1
Assay : Total Chlorogenic Acids ≥ 70.0% w/w
Appearance : Light yellow to yellowish brown powder
Citrus Aurantium Extract 60%
Product Name : Citrus Aurantium Extract 60%
Botanical Name : Citrus aurantium
Part Used : Fruit
Extraction Ratio : 15 : 1
Assay : Hesperidin by HPLC ≥ 60.0%
Appearance : Brown yellow fine powder
Garcinia Cambogia Extract 60%
Product Name : Garcinia Cambogia Extract 60% (WS)
Botanical Name : Garcinia cambogia
Part Used : Fruit Rind
Extraction Ratio : 5:1
Assay : Hydroxy Citric Acid by HPLC (%) ≥ 60
Appearance : White to ivory milk white powder
Green Tea Extract 95%
Product Name : Green Tea Extract 95%
Botanical Name : Camellia sinensis
Part Used : Leaf
Extraction Ratio : 10:1
Assay : Tea Polyphenols by UV ≥ 95%
Appearance : Light yellow powder
Bilberry Extract 25%
Product Description
Product Name : Bilberry Extract 25%
Botanical Name : Vaccinium uliginosum L.
Part Used : Fruit
Extraction Ratio : 45:1
Assay : Anthocyanidins by UV ≥ 25%
Appearance : Dark violet fine powder
Ginseng Extract 7%
Product Name : Ginseng Extract (Panax)
Botanical Name : Panax ginseng C.A.Mey
Part Used : Root
Extraction Ratio : 5:1
Assay : Total Ginsenosides by HPLC (Rb1, Rb2, Rc, Rd, Re, Rf, Rg1) ≥ 7.0%
Appearance : Tan fine powder
Lutein Powder 10%
Product Name : Lutein Powder 10%
Botanical Name : Tagetes erecta L.
Part Used : Flower
Extraction Ratio : 20:1
Assay : Lutein by HPLC ≥ 10.0%
Appearance : Yellow – orange powder
Milk Thistle Extract 80%
Product Name : Milk Thistle Extract 80%
Botanical Name : Silybum marianum (L.) Gaertn
Part Used : Seed
Extraction Ratio : 30 : 1
Assay : Silymarin by UV ≥ 80.00%
Appearance : Yellow fine powder
Boswellia Extract 65%
Product Name : Boswellia Extract 65%
Botanical Name : Boswellia serrata
Part Used : Oleo-Gum-Resin
Extraction Ratio : 5 : 1
Assay : Boswellic Acid ≥ 65% w/w
Appearance : Off White Cremish Powder
Curcumin Extract 10%
Product Name : Curcumin Extract 10%
Botanical Name : Curcuma longa
Part Used : Rhizome
Extraction Ratio : 4:1
Assay : Curcuminoids by HPLC ≥ 10.0%
Appearance Light yellow to yellow powder
Aloe Vera Extract 50%
Product Name : Aloe Vera Extract 50%
Botanical Name : Aloe vera L.
Part Used : Leaves
Extraction Solvent : Water
Assay : Total Polysaccharide by Gravimetry ≥ 50%
Appearance : White to off white powder
Senna Extract 60%
Product Name : Senna Extract 60%
Botanical Name : Cassia angustifolia
Part Used : Leaves
Extraction Ratio : 100:1
Assay : Sennosides by USP ≥ 60%
Appearance : Light greenish to brown powder
Apple Extract 70%
Product Name : Apple Extract 70%
Botanical Name : Malus domestica
Part Used : Fruit
Extraction Ratio : 250:1
Assay : Total Polyphenols ≥ 70.00%
Appearance : Brown powder
Red Yeast Rice 0.9-0.99%
Product Name : Red Yeast Rice 0.9-0.99%
Botanical Name : Monascus purpureus
Part Used : Semen
Assay : Monacolin K Content by HPLC 0.9 – 0.99%
Appearance : Red colour powder
Grape Seed Extract 95%
Product Name : Grape Seed Extract 95%
Botanical Name : Vitis vinifera L.
Part used : Seed
Extraction Ratio : 25:1
Assay : Oligomeric Proanthocyanidin (OPC) by UV ≥95.0%
Appearance : Light brown red powder
Mangosteen Extract 40%
Product Name : Mangosteen Extract 40%
Botanical Name : Garcinia mangostana
Part Used : Fruit
Extraction Ratio : 20:1
Assay : Polyphenol by UV ≥ 40%
Appearance : Brown red fine powder
Elderberry Extract 4.5%
Product Name : Elderberry Extract 4.5%
Botanical Name : Sambucus nigra L.
Part Used : Flower
Extraction Ratio : 10:1
Extraction Solvent : Water and Ethanol
Assay : Flavonoids by UV ≥ 4.5%
Appearance : Brown Yellow Fine Powder
Tiger Milk Mushroom Powder
Product Name : Tiger Milk Mushroom Powder
Botanical Name : Lignosus rhinocerus
Part Used : Sclerotia
Assay : 1,3-1,6 Beta-Glucan by UV ≥ 15.0%
Appearance : Light Brown Fine Powder
Digezyme
Product Name : Digezyme
Assay :
Mylolytic Activity – Alpha Amylase ≥ 24000 U/g
Proteolytic Activity – Neutral Protease ≥ 6000 U/g
Cellulolytic Activity – Cellulase ≥ 200 U/g
Beta D-Galactoside Galactohydrolase Lactase ≥ 4000 U/g
Lipolytic Acivity Lipase ≥ 1000 U/g
Appearance : Off white to creamy white powder with characteristic odor
RiceCera
Product Name : RiceCera®
Botanical Name : Oryza sativa
Part Used : Rice Bran
Extraction Ratio : 200:1
Assay : Ceramide by HPLC ≥ 4%
Appearance : Light yellow powder
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